https://gianhiltbrunner.ch/tags/miso/Recent content in Miso on Gian HiltbrunnerHugoen-us© Gian HiltbrunnerSat, 21 Feb 2026 20:00:00 +0100https://gianhiltbrunner.ch/posts/sapporo-vegan-miso-mazemen/Sat, 21 Feb 2026 20:00:00 +0100https://gianhiltbrunner.ch/posts/sapporo-vegan-miso-mazemen/<p>The best miso ramen I&rsquo;ve ever had was at <a href="https://tabelog.com/en/hokkaido/A0101/A010303/1000031/">Sapporo Junren</a>. Rich, deeply savory, and built on a pork bone broth that gets its body from hours of extracted collagen. This recipe is a vegan homage to that bowl — and mazemen turns out to be the ideal format for it. Traditional miso ramen broth relies on collagen for its thick, lip-coating texture, which is difficult to replicate plant-based. By removing the soup entirely, that problem disappears. All the Sapporo miso flavor stays, concentrated and direct.</p>